- RedOaker's Field Trials
- The effect of oxygen on the composition and microbiology of red wine
- The Potential of Dimethyl Silicone as a Gas Permeable Membrane for the Wine industry
- AWRI data
RedOaker News
14 March 2014
Rental/finance Costing (PDF Document)- 29 January 2014
New Finance Services (PDF Document) - 11 March 2013
New Winemaking Tools available 2013 Vintage!! (PDF Document) - 11 September 2012
Trial Sensory Results and Costing Data (PDF Document) - April 2012
Final 2011 McWilliams Trial Results (PDF Document) - April 2012
Toasting the Perfect Blend (PDF Document) - 12th July 2009
AWRI data (PDF Document) - 3rd June 2009
RedOaker receives SA Great Commendation (PDF Document) - 29 January 2014
New Finance options (PDF Document) - 11 March 2013
New Advances and Applications for RedOaker (PDF Document)
The effect of oxygen on the composition and microbiology of red wine
By Wessel Johannes du Toit
The winemaking process involves different complex chemical and biochemical reactions, which include those of oxygen..
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